|
|
( ) (333) . . .
( . . : . : , 2003. 688 .). , , , , . . . . . ( 2005 , 917 09.08.98), . (Coder S, Edelstein S. Calcium Citrate. The World of Food Ingredients. Journal of the Practising Food Technologist, Oct/Nov 2001, p. 66-69), , . , , , .
( .. ) 2 /, 5 /, 40 / . , 2,8-3,5, , , . . , , .
( ) , :
99,5 - 100,5%
10,0 - 14,0%
, 0,003%
, 0,0003%
, 0,001%
, 0,002%
, . , USP FCC.
25 .
2 .
.
|
|